Raprager Farms presents

Whizk & Brew

Chef-driven comfort food, made for gathering.

Polished fast-casual breakfast, lunch, and dinner where familiar favorites meet thoughtful technique, quality ingredients, and a little unexpected fun.

Breakfast · Lunch · Dinner · Community

Everyday dining, elevated.

Whizk & Brew brings a chef-driven approach to the food families already love. The menu pairs classic technique with high-quality ingredients to create dishes that feel familiar, refined, memorable, and craveable.

It’s “newstalgic” cuisine: modern twists on classic dishes, served with unconditional hospitality in a welcoming dining destination at Raprager Farms.

Restaurant Access

No farm admission required.

Admission to Whizk & Brew is free except during major festivals. Come enjoy the restaurant, desserts, retail shopping, and the atmosphere of the farm grounds without purchasing a general activity pass.

01

Come for the food

Visit for breakfast, lunch, dinner, drinks, or dessert and enjoy time together on the farm.

02

Explore and shop

Restaurant guests may access the grounds to browse Farmville shops and other open retail areas.

03

Add activities if you choose

Activity passes are sold separately, so you can add available farm attractions without making them part of every restaurant visit.

Major festival exception: During major festivals and specially ticketed events, festival admission requirements and event access rules apply.

Plan your meal

Proposed service hours

Zoey's Pancakes with chicken sausage and maple syrup in a white paper food boat
Saturday + Sunday

Breakfast

9:00–11:30 AM

Whizk and Brew Smashburger with rosemary-salt fries in a white paper food boat
Friday + Saturday + Sunday

Lunch & Dinner

11:00 AM–Close

Menu and service hours are proposed and may change with farm operations and special events.

Chef Jess in the kitchen

Meet the chef

Chef Jess

Chef Jess’s love of food began with one unforgettable risotto at age 17. She went on to earn her Culinary Arts degree from The Culinary Institute of America in Hyde Park and built a career across celebrated restaurants and hospitality groups.

Her experience includes Michelin-starred Spiaggia, The Bristol, Bleeding-Heart Bakery, The Loft Restaurant, Mesh Restaurant, Pineapple Hospitality, Ford’s Garage, and Fleming’s Prime Steakhouse & Wine Bar.

Elevating everyday dining with chef-driven technique and high-quality ingredients.

What guides us

Good food is only the beginning.

01

Unconditional Hospitality

Every guest deserves to feel genuinely welcomed.

02

Integrity

Thoughtful choices, honest ingredients, and care in every detail.

03

Community

A place for families, friends, and neighbors to gather.

04

Culinary Excellence

Classic technique meets playful, craveable flavor.

05

Collaboration

The best experiences are built together.

Come hungry

Make Whizk & Brew part of your farm day.

Enjoy breakfast, lunch, or dinner alongside the activities, animals, shopping, and seasonal experiences at Raprager Farms.